Today's Menu
theKitchen (Breakfast)
Turkey Sausage Patty
(174.6 cal)
Breakfast Ham
(71.4 cal)
Scrambled Eggs
(194.5 cal)
Grits
(69.9 cal)
Tater Tots
(210.9 cal)
Yogurt with Berries and Granola
(251.9 cal)
Fresh Fruit Yogurt Parfait
(267.7 cal)
Bacon, Egg and Cheese Croissant
(396.3 cal)
Egg & Cheese Biscuit
(293.4 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Teriyaki Chicken
(175.5 cal)
Beef and Broccoli Stir Fry
(136.6 cal)
Vegetable Lo Mein
(92.7 cal)
Bok Choy
(23.4 cal)
The Sprout (Lunch)
Vietnamese Tofu
(327.6 cal)
theKitchen (Dinner)
Cordon Bleu
(249.5 cal)
Italian Shredded Beef
(204.3 cal)
Garlic and Herb Olive Oil Mashed Potatoes
(139.7 cal)
Steamed Broccoli
(38.7 cal)
The Sprout (Dinner)
Tofu Coconut Curry
(102.7 cal)
Grill
Hamburger on Bun
(348.5 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Fruit Tart
(484.2 cal)
Chocolate Pudding
(143.6 cal)
Cherry Gelatin
(85.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Mushroom Pizza
(228.5 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Tomato Spinach Pasta Salad
(133.5 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Eggplant and Hummus Sandwich
(456.4 cal)
American Panini
(407.9 cal)
Chicken Salad Wrap
(479.3 cal)
#16